
Main course:Red sauce butterflies
Ingredients:
butterflies_celery_salt_onion_tomatoes_ oil_bread_peppers_tomato pure.
1) Catch butterflies in the garden, then put them in a boul with salt and water.
2) Prepare the sauce;chop the celery, onions, tomato and tomato pure. Cook for an hour, then put oil, salt and pepper.
3) Slice bread and toast it.
4) Put the butterflies in a tray and put them in the oven.
5) After 30 minutes, take out the butterflies.
6) Finally, put the butterflies in a plate and add the sauce and the toast bread.